All Day Menu

Why decide between breakfast and lunch?
We say don’t! See our all day breakfast menu below.

BREAKFAST MENU (7am-3pm)
TOAST(2) & HOUSE PRESERVES (V) / 12

Sourdough, multigrain, fruit loaf, gluten free

BACON & EGG ROLL ON BRIOCHE BUN / 15

Fried egg, burger cheese, crispy bacon, burger mayo, hickory relish. Avocado +5 Halloumi +6

EGGS YOUR WAY (GFO/V/DFO) / 16

2 Local free range eggs, fried, poached or scrambled, two slices of toast

CHILLI SCRAMBLED EGGS (GFO/DFO) / 25

Scrambled eggs, crispy kale, Sumac labneh, Cherry tomato,
Parmesan snow, house made Chilli sauce on sourdough bread.
Bacon +5, Chorizo +6, Smoked salmon +6

EGGS FLORENTINES (GFO/DFO)  / 28

Three free range poached eggs on toasted English muffins with
sauteed spinach, slow cooked pulled pork topped with fried potatoes,
sriracha hollandaise

SHAKSHUKA (VG/V/GFO) / 25

Classic north African style eggs, chickpeas in a spiced tomato
and pepper sauce, served with toasted zaatar sourdough
Bacon +5, Chorizo +6, Smoked salmon +6

HANGOVER (GFO) / 28

Herb mushrooms, roast tomatoes, spinach, bacon, chorizo, hash browns and eggs of your choice

HALLOUMI BREAKFAST (V/GFO) / 28

Mixed salad, avocado, beetroot hummus, poached egg,
chipotle hollandaise, multi grain

LEAN & GREEN (V/VEO/GF/DFO) / 25

Sauteed green vegetables, charred corn, black rice, Sumac labneh, pumpkin hummus, avocado, cranberries and a poached egg. Bacon +5 Chicken +8

ZUCCHINI CORN FRITTERS WITH AVOCADO SALSA / 24

Zucchini corn fritters mix with jalapeno, avocado salsa, poached egg,
smoked salmon (I), fresh feta grated salad with herbs tahini sauce

SMASHED AVO TOAST WITH COTTAGE CHEESE 24

home made avo mashed on sourdough ,poached egg, cottage cheese,
drizzled of honey, Coriander salad, balsamic glaze

POTATO CHORIZO HASH 24

Seasonal herb potatoes, chorizo, cherry tomato, spinach served
with red chimichurri sauce & poached eggs

BERRY COMPOTE PANCAKES 23

Fluffy pancakes with cottage cheese, maple syrup, berry compote,
mix fruits, ice cream in waffle cone, chocolate ganache and cookie crumble

APPLE CRUMBLE PORRIDGE 22

Cinnamon flavored porridge, butter fried Apple, granola maple syrup,
berry compote

Brekky Extras

Egg / Hollandaise / 3
SPINACH / 4
GRILLED TOMATO/FETA/HASH BROWN 4
AVOCADO/HALLOUMI/BACON/MUSHROOM 5
SMOKED SALMON (I) /CHORIZO 6
GRILLED CHICKEN 8

 

Please note, a 10% surcharge applies on Sunday.
In addition, on public holidays a 15% surcharge applies.
Please advise your waiter on any dietary requirements.
Allergy Notice:
“Our food may contain allergens such as nuts, dairy, gluten,
and shellfish. Please notify your server of any allergies”.

LUNCH (7am-3pm)
BUDDHA BOWL (GF / V / VE / DF) 25

Pumpkin, pickle carrot, avocado, charcoal corn, krispy kale,
pickled purple cabbage, mujaddara rice, falafel, green godess dressing.
Chicken +8 Bacon +6 Pulled pork +6

FISH TACOS (3) WITH MANGO & CHILLI SALSA 26

Crumbed fish (I), lettuce, mango & chili salsa, tacos sauce

STEAK SANDWICH (GFO) 30

150gm Grilled steak with caramelized onions, lettuce, bacon, tomato,
cheddar cheese, gherkin mayo on toastedTurkish bread Served with chips.

CHICKEN TOASTIE (GFO) / 24

Poached chicken, mayo, avocado, cheddar cheese, fries and crispy bacon toasted sourdough.

RATATOUILLE TOAST With Grilled Halloumi (V) / 20

A rustic mix of eggplant, zucchini, tomato, onion, grilled halloumi, fries on sourdough.

TUNA TOASTIE (GFO) / 18

Tuna mixed with mayo, onion, corn, cheese, on sourdough.

Lunch & Dinnner
SOUP OF THE DAY /18 

Served with toasted sourdough

RATATOUILLE TOAST with Grilled Halloumi (V) /  20

A rustic mix of eggplant, zucchini, tomato, onion, grilled halloumi, chips

PULLED PORK BURGER/  26

10 hrs slow cooked American style pulled pork, coleslaw, cheese, house made burger sauce on brioche bun with chips.

KOREAN FRIED CHICKEN BURGER  / 28

Gochujang sauce glazed crispy chicken thigh, Asian slaw, dill pickle served with chips.

FALL OFF THE BONE / 33

Red wine braised lamb shank served with mujaddara rice.

LINGUINE AMALFITANA (A) /  33

Prawn, squids, mussels, sauteed with garlic and onion in rich Napoli sauce.

CREAMY CHILLI PRAWN LINGUINE / 32

Prawns (A), onion, basil, tomato, garlic, chilli and chorizo, grated parmesan.

LINGUINE CARBONARA /  28

Sauteed mushroom and bacon in a rich creamy white wine sauce mixed with egg yolk and shaved parmesan.

LINGUINE BOLOGNESE  / 29

Ground beef cooked in rich Napoli sauce toasted with parmesan cheese and fresh basil.

CHICKEN & MUSHROOM RISOTTO /  28

Creamy mushroom and spinach risotto rice.

RED THAI FISH CURRY (A) / 26

Local Red Thai fish curry with vegetables, white rice.
Chicken +25 Beef +25

GRILLED LOCAL BARRA WITH STAIR FRIED VEGETABLES  / 35

200g barramundi (A) skillet with stair fried mix vegetables.

CHICKEN SOBA NOODLES SALAD /  28

Pickle carrot, chargrilled chicken, soba noodles, capsicum, pickled purple cabbage, cherry tomatoes, cos lettuce, peanut dressing.

Dietaries
  • GF – Gluten Friendly
  • V – Vegetarian
  • VEO – Vegan Option
  • GFO – Gluten Friendly Option
  • VO – Vegetarian Option
  • DF – Dairy Free
  • N – Contains Nuts
  • VG – Vegan
  • DFO – Dairy Free Option

Dinner Menu

DINNER STARTERS
BOWL OF CHIPS with garlic aioli  / 14
BOWL OF WEDGES with sour cream & sweet chilli sauce / 16
SHARING PLATTER (for 4 people) / 48

Buffalo chicken wings, lemon pepper calamari, arancini, bocconcini tomato skewers, smoked BBQ pulled pork, olives, coleslaw salad, beetroot hummus with Turkish bread.

GARLIC BREAD add cheese +2

Oven-baked cob loaf with garlic & parsley butter

PUMPKIN SAGE ARANCINI with garlic aioli (4)  / 14
TEX-MEX CRISP / 24

Seasonal minced beef filled with cheesy nachos topped with guacamole, jalapeño and sour cream.

LEMON PEPPER CALAMARI /22

Crispy seasonal calamari served with yuzu mayo

GYOZA /  15

shitake mushroom gyoza served with soya sauce and chilly oil

Please note, a 10% surcharge applies on Sunday.
In addition, on public holidays a 15% surcharge applies.

DINNER
RIB EYE STEAK (400g) -/ 50

Native herb marinated rib eye with sauce bordelaise, roasted garlic herb potatoes, apple & green salad.

CHICKEN ALA KING / 31

Grilled chicken breast in creamy mushroom sauce served
with mashed potatoes and sauteed spinach

DECK PARMA / 30

House made chicken schnitzel melted with mozzarella, layered with Napoli sauce, ham and mushroom, served with chips and green salad.

SMOKEHOUSE RIB (Full Rack)  / 43

Homemade BBQ sauce marinated 10-hour slow cooked smoked pork rib with grilled corn on the cob, coleslaw & chips.

GARLIC BUTTER CALAMARI (A)  / 32

garlic butter calamari served with mango salsa and green salad

PIZZA
PEPPERONI PIZZA  / 25

Napoli sauce, mozzarella cheese and pepperoni topped with mixed herbs.

MEAT LOVER / 27

Pepperoni, ham and shredded beef topped with mozzarella cheese and chili flakes.

MARGHERITA PIZZA / 24

Napoli sauce and mozzarella cheese.

DESSERT
CHOCOLATE BROWNIE WITH ICE CREAM / 13
SELECTION OF CAKES – SEE Display

DRINKS MENU

COCKTAILS
Aperol Spritz / 20

Aperol, Prosecco & Soda.

Campari Spritz  / 20

Campari, Prosecco & Soda.

Negroni  / 22

Gin, Campari & Sweet Vermouth.

Espresso Martini  / 22

Vodka, Kahlua, Frangelico, Espresso.

Mimosa  / 16

Champagne & Orange Juice.

Raspberry Elderflower Spritz -/ 20

Vodka, Elderflower, Raspberry & Chambord.

Bloody Mary / 24

Vodka, Tomato Juice, Lime, Worcestershire sauce & Tabasco.

Japanese Slipper / 22

Midori, Cointreau & Lime Juice.

Mojito / 22

Rum, Lime, Sugar, Mint & Soda.

Classic Margarita  / 24

Tequila, Cointreau, Lime Juice & Sugar Syrup.

Old Fashioned / 24

Whiskey, Sugar & Angostura Bitters.

Paloma / 22

Tequila, Grapefruit Soda & Lemonade.

Southside / 22

Gin, Sugar Syrup, Lime Juice & Mint.

Whiskey Sour / 24

Whiskey, Sugar Syrup, Lime Juice & Egg White.

Cosmopolitan  / 22

Vodka, Cointreau, Lime Juice & Cranberry Juice.

Pina Colada / 22

Rum, Coconut cream, Pineapple juice

MOCKTAILS
The Pink Lady / 12

Lychee, Raspberry & Lime Juice.

Tropicana / 13

Lychee, Lime Juice, Passionfruit & Soda.

The Deck Breeze  / 13

Cranberry Juice, Pineapple Juice, Grapefruit Soda & Lime Juice.

Beer/Cider
Mountain Goat (On Tap) / 12 / 15
Carlton Draught (On Tap) / 12 / 16
Great Northern (On Tap) / 12 / 15
Balter XPA / 14
4 Pines Pale Ale / 13
Carlton Zero / 10
Cascade Light / 10
Corona / 14
O’Brien Pale Ale (GF) / 13
Peroni / 14
Pure Blonde / 12.5
Somersby Cider (Apple or Pear) / 10
Stone & Wood / 13.5
Tea & Coffee & Iced Latte
COFFEE
Long Black, Short Black, Double Espresso / 4.5
Latte, Cappuccino, Mocha / 5.1 / 6
Short Mac, Magic, Piccolo / 5
Syrups / 1
Soy, Almond, Lactose Free Milk, Oat, Coconut / 1
Decaf / 0.5
Matcha Latte, Golden Latte / 5.5 / 6
Belgian Hot Chocolate, Organic Chai / 5.5 / 6
ICED
Iced Coffee, Choc, Mocha / 9.5*
*Served with ice cream.
Iced Strawberry Matcha / 7.5
Iced Mango Matcha / 7.5
Iced Matcha, Iced Chai / 6.5
Iced Latte / 6
TEA
English Breakfast
Peppermint
Green
Lemongrass & Ginger
Earl Grey
China Jasmine
Chamomile
Morning Sunshine
Spirits

VODKA

Sky Vodka / 13

Smirnoff / 13

Grey Goose / 15.5

Belvedere / 14.5

Absolut Vanilla / 12

GIN

Bulldog / 13

Sunday / 12

Four Pillars / 14.5

Gordons / 13

Hendricks / 14.5

Tanqueray / 13.5

RUM

Bundaberg / 12.5

Captain Morgan / 13

Bacardi / 13

Malibu / 12.5

Pampero Blanco / 12.5

TEQUILA

Don Julio Blanco / 14.5

Don Julio Reposado / 14.5

Espolon / 12.5

El Jimador Reposado / 13

SCOTCH / WHISKEY

Canadian Club / 13

Chivas Regal / 16.5

Fireball / 13.5

Habiki Harmony / 25

J Walker Red / 13

J Walker Black / 14.5

Jameson / Southern Comfort / 13.5

BOURBONS

George Dickel / 13

Jack Daniels / 13.5

Jim Beam / 13.5

Makers Mark / 13

Wild Turkey / 13.5

APERITIFS

Martini Extra Dry Vermouth / 13

Ouzo / 12.5

Pimms / 12.5

Wines & Sparkling

SPARKLING

Dal Zotto Pucino Prosecco (Vic) / Glass 13 / Bottle 55

Zero Hour Prosecco (0% Alc.) (Vic) / Glass 11 / Bottle 45

Riddle Bubbles / Glass 10 / Bottle 40

Chandon Brut / Glass 13 / Bottle 62

RED

Rob Dolan Pinot Noir / Glass 15 / Bottle 70

Moments of Clarity Shiraz / Glass 14 / Bottle 65

Mojo Cabernet Sauvignon / Glass 13 / Bottle 50

Riddle Shiraz / Glass 11 / Bottle 50

WHITE

Kismet Moscato (Vic) / Glass 11 / Bottle 50

Kismet Moscato (Vic) / Glass 11 / Bottle 50

Hesketh Regional Pinot Gris (SA) / Glass 15 / Bottle 60

Totara Sauvignon Blanc (NZ) / Glass 13 / Bottle 50

Riddle SB / Glass 11 / Bottle 52

Riddle Chardonnay / Glass 11 / Bottle 52

Credaro Chardonnay (WA) / Glass 14 / Bottle 55

Rockbare Riesling (SA) / Glass 14 / Bottle 55

ROSÉ

Nick Spencer / Glass 15 / Bottle 70

THE BOOZY SCOOP SORBET ICECREAM

Dark Chocolate Whiskey (3.2% Alcoholic) / 13.5

Lemon Gin & Tonic (4.2% Alcoholic) / 13.5

Pina Colada (3.6% Alcoholic) / 13.5

Mango Margarita (4.1% Alcoholic) / 13.5

Fizzy Drinks & Juices

The Pink Lady / 12
Pepsi, Pepsi Max, Lemonade, Soda, Tonic / 5
Dry Ginger, Solo  / 5
Lemon Lime & Bitters / 
S. Pellegrino Sparkling 500ml/1L 6/11
Still Water, Remedy Kombucha /  6
Apple juice / 7
Orange juice / 7
Pineapple juice / 7
FRESH JUICES (7am-3pm ) 10

Orange Juice/ Apple Juice / Watermelon
GLOW ME UP
Carrot, orange, apple, lemon
IMMUNE BOOST
Carrot, orange, ginger
GREEN BANG
Celery, apple, cucumber, spinach
REFRESHER
Apple, watermelon, mint
SMOOTHIES (7am-3pm) 11
CLASSIC ACAI
Mixed Berry, acai, banana with coconut water
WORK IT OUT
Mango, banana, chia, kale, coconut water
BANANARAMA
Banana, dates, peanut buttter, honey, cinnamon, milk

HAPPY HOUR MENU

COCKTAILS
Cocktails – $10

Aperol Spritz
Old Fashioned
Margarita
Cosmopolitan

Beers
Beers – $6.50

Carlton Draught on Tap
Peroni
Corona
Pure Blonde

Wines and Sparkling
Wines and Sparkling – $6.50

House Wine
House Red
House Sparkling

Spirits
Spirits – $10

Vodka
Jack Daniels